Sing Fui L. • 9월 9, 2013I loveee the food here. Nice environment, courteous staff and yummylicious food! Jumbo and Long Beach seafood are my top choices of seafood restaurant in Singapore.
Jenya S. • 4월 17, 2019Oyster Tuesdays are cool! With any main course you get unlimited any oyster orders. Otherwise 35% off each freshly chucked oyster or $1.95++ for House Oysters (which are great).
jacqcjy • 7월 29, 2013Try the Ginger Pudding, Almond Panacotta & French Apple Galette. Starters: Duck Bao. Mains: All is good!
Nat M. • 3월 20, 2013A perfect blend of good food, great ambience and excellent service. Worth a revisit for sure.
Sarah T. • 1월 4, 2016Get the pumpkin soup, and the prosciutto funghi pizza! I typically don't go for foods that are easily found back home, but that pizza was awesome, topped with a glass of Montepulciano.
Val C. • 1월 9, 2016The best prawn noodles I've had in singapore thus far. I just keep coming back for more! Boss is nice and friendly. Prepare to queue but it's well worth the wait!
Edd • 1월 6, 2017Saganaki (cheese on hot pan) with figs are irresistible. These guys also know how to do great lambs. I'm not eating lamb shanks anywhere else. Lastly, pls rmb to make reservations on weekends!
Jenya S. • 10월 9, 2023Fabulous pizzas! Capriciosa was delightful, wonderful chewy and sweet pizza dough. Burrata salad with tomato jam was yummy and mushroom risotto was well executed. Overall, pricy but delicious.
Maurya P. • 1월 18, 2012Nice Service...the Kitchen Sink Burrito is brilliant. And they're happy to customise it too :)
Jessica C. • 5월 21, 2014The Hot Reuben was rich in flavour and all the individual tastes came together very nicely. I opted for the set and they had cauliflower soup then. It was smooth and good and flavourful! Nice!
Janice K. • 8월 22, 2012싱가폴 현지에서 가장 인기있는, 현지화된 뎀시로드에 위치한 모던 한식당입니다. 그치만 한국인들한테는 맛이 조금 심심할 수 있어요. 식당 손님들도 전부 외국인들이네요.
Stephanie T. • 4월 16, 2014Their premium queen crabs & shabu shabu at $48/pac is totally value for money!! Fresh, tasty, shiok. The three of us r very satisfied. muz try!
Kaja B. • 11월 18, 2012Try the Spanish breakfast or English breakfast - perfect hangover food on a Sunday!
Gabriel S. • 6월 1, 2014Teochew Dessert: "Sweetened pork belly & glutinous rice"
Ting • 12월 28, 2015Retails seafood and other meats. Can find different cuts of NZL free range beef and Aussie toothfish. Sidecar artisanal sausages also found here.
pin l. • 12월 30, 2017Yummy 7 Chef Akiba course. Fatty sushi tuna melts in yr mouth. Dessert was interesting wasabi mousse w brandy + red bean. Separate set of tempura was yummy 2!
Magdalene M. • 3월 26, 2011Awesome food and service. Love their set menu best! Definitely worth it to try them all out!
Ruslan H. • 1월 25, 2017Great place in botanic garden! I had truffle carbonara which was pretty good and strawberry icecream.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.